Quick Creamy Chicken & Noodles Recipe

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
4 ounces medium egg noodles  (about 1/3 of a 12-ounce package), cooked and drained
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Cream of Chicken and Mushroom Soup

calories

333

totalfat

10.4g

saturatedfat

3.9g

cholesterol

98mg

sodium

696mg

totalcarbohydrate

27.4g

dietaryfiber

3.4g

protein

30.9g

vitamina

10%DV

vitaminc

2%DV

calcium

15%DV

iron

10%DV

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.