What You'll Need
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
2/3 cup milk
1/8 teaspoon ground black pepper
1 1/2 cups rotini (spiral) pasta or medium shell pasta (about 1/3 of a 1-pound package), cooked and drained
2 tablespoons plain dry bread crumbs
2 teaspoons butter, melted
Heat the oven to 400°F.
Stir the soup, milk, black pepper and rotini in a 1-quart casserole.
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture.
Bake for 20 minutes or until the rotini mixture is hot and bubbling.