Baked Macaroni & Cheese Recipe

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
2/3 cup milk
1/8 teaspoon ground black pepper
1 1/2 cups rotini (spiral) pasta or medium shell pasta (about 1/3 of a 1-pound package), cooked and drained
2 tablespoons plain dry bread crumbs
2 teaspoons butter, melted

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the soup, milk, black pepper and rotini in a 1-quart casserole.

  • 3

    Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture.

  • 4

    Bake for 20 minutes or until the rotini mixture is hot and bubbling.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

228

totalfat

6.5g

saturatedfat

3g

cholesterol

11mg

sodium

599mg

totalcarbohydrate

36.8g

dietaryfiber

2.3g

protein

6.5g

vitamina

15%DV

vitaminc

0%DV

calcium

10%DV

iron

6%DV