Lighter-Style Souperburgers Recipe

What You'll Need

3/4 pound ground beef (85% lean)
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
1/4 cup water
1 tablespoon ketchup
1/8 teaspoon black pepper
6 Pepperidge Farm® Sesame Topped Hamburger Buns or Pepperidge Farm® Soft White Hamburger Buns

How to Make It

  • 1

    Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.

Recipe Nutritional Information

Made With

Pepperidge Farm® Sesame Topped Hamburger Buns Pepperidge Farm® Soft White Hamburger Buns

calories

288 266

totalfat

10.9g 9.8g

saturatedfat

3.5g 3.3g

cholesterol

39mg 39mg

sodium

395mg 404mg

totalcarbohydrate

28.2g 28.2g

dietaryfiber

1.6g 1.6g

protein

17.9g 17.9g

vitamina

4%DV 4%DV

vitaminc

2%DV 2%DV

calcium

10%DV 15%DV

iron

10%DV 10%DV