What You'll Need
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/3 cup mayonnaise
1/3 cup cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon celery seed, chopped
1/2 teaspoon ground black pepper
32 ounces (2 bags, 16 ounces each) coleslaw mix
Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.
Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.