Mushroom Bacon Burgers Recipe

What You'll Need

1 1/2 pounds ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/3 cup water
6 slices Cheddar cheese
6 Pepperidge Farm® Sesame Topped Hamburger Buns
6 slices bacon, cooked
6 slices red onions

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.

  • 3

    Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.

  • 4

    Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers and sauce on the rolls.  Top with the bacon and onion.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

546 567

totalfat

31.1g 33.5g

saturatedfat

13g 13.3g

cholesterol

110mg 112mg

sodium

824mg 849mg

totalcarbohydrate

25.2g 25.2g

dietaryfiber

1.8g 1.8g

protein

37.1g 37.1g

vitamina

6%DV 6%DV

vitaminc

0%DV 0%DV

calcium

30%DV 25%DV

iron

15%DV 15%DV