Chicken and Bean Burritos Recipe

What You'll Need

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1/8 teaspoon garlic powder
1 can (11 1/2 ounces) Campbell’s® Condensed Bean with Bacon Soup
3/4 cup Pace® Chunky Salsa
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch), warmed

How to Make It

  • 1

    Heat the oil in  a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.

  • 2

    Stir the soup, salsa and chicken in the skillet.  Cook until the chicken mixture is hot and bubbling.

  • 3

    Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Bean with Bacon Soup

calories

507

totalfat

13.7g

saturatedfat

1.9g

cholesterol

34mg

sodium

1888mg

totalcarbohydrate

71.7g

dietaryfiber

8.9g

protein

25.5g

vitamina

8%DV

vitaminc

4%DV

calcium

20%DV

iron

20%DV

  • Serving Suggestion: Serve with carrot sticks and apple-raisin salad with red raspberry vinaigrette. For dessert serve mini-sugar cookies.