Quick Barbecued Beef Sandwiches Recipe

What You'll Need

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (22.6 ounces) Campbells® Condensed Tomato Soup
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 1/2 pounds sliced deli style roast beef
12 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium heat.  Add the onion and cook until tender, stirring occasionally.

  • 2

    Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepan and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Add the beef to the saucepan and cook until the mixture is hot and bubbling.  Season to taste.  Divide the beef and sauce among the buns.

Recipe Nutritional Information

Made With

Campbells® Condensed Tomato Soup

calories

272

totalfat

5.7g

saturatedfat

1.4g

cholesterol

28mg

sodium

873mg

totalcarbohydrate

33.4g

dietaryfiber

1.5g

protein

17.1g

vitamina

4%DV

vitaminc

6%DV

calcium

6%DV

iron

15%DV

  • Serving Suggestion: Serve with carrots, celery and potato chips. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.