Smothered Pork Chops Recipe

What You'll Need

1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
2 tablespoons cornstarch
6 boneless pork chops, 3/4-inch thick (about 2 pounds)
2 tablespoons olive oil
1  large onion, sliced (about 1 cup)
2 cloves garlic, minced

How to Make It

  • 1

    Stir the broth and cornstarch in a small bowl until the mixture is smooth.  Season the pork, if desired.

  • 2

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the pork and cook for 5 minutes or until well browned on both sides. Remove the pork from the skillet.

  • 3

    Heat the remaining oil in the skillet.  Add the onion and cook for 3 minutes or until tender-crisp, stirring occasionally.  Add the garlic and cook for 1 minute, stirring often.

  • 4

    Stir the broth mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.

Recipe Nutritional Information

Made With

Swanson® Beef Broth Swanson® Beef Stock

calories

211 213

totalfat

9.1g 9.2g

saturatedfat

2.2g 2.2g

cholesterol

68mg 68mg

sodium

291mg 194mg

totalcarbohydrate

5.3g 5.3g

dietaryfiber

0.2g 0.2g

protein

25g 25g

vitamina

0%DV 0%DV

vitaminc

4%DV 4%DV

calcium

2%DV 2%DV

iron

6%DV 6%DV

  • Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1.  Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.