Texas Cowboy Chili Recipe

What You'll Need

1 tablespoon olive oil
1 pound beef sirloin steak  or boneless beef top round steak (about 1 steak), cut into cubes
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
1 teaspoon ground cumin
1 tablespoon all-purpose flour
1 cup Pace® Picante Sauce
1 3/4 cups Swanson® Beef Broth

How to Make It

  • 1

    Heat the oil in a 4-quart nonstick saucepan over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

  • 2

    Reduce the heat to medium. Stir the onion, pepper and cumin in the saucepan and cook until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 1 minute.

  • 3

    Add the picante sauce and broth and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the beef is cooked through and the mixture is thickened.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

260

totalfat

11.2g

saturatedfat

3.4g

cholesterol

76mg

sodium

920mg

totalcarbohydrate

9.4g

dietaryfiber

0.6g

protein

27.5g

vitamina

6%DV

vitaminc

30%DV

calcium

4%DV

iron

10%DV

  • Serving Suggestion: Serve with toppings like shredded Cheddar cheese, chopped green onions and Pace® Chunky Salsa.