Crunchy No-Fry Chicken Recipe

What You'll Need

1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup finely crushed corn flakes
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper
1 1/4 pounds skinless, boneless chicken breast halves

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Pour the broth into a shallow bowl.  Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.

  • 3

    Dip the chicken into the broth.  Coat with the corn flake mixture.  Place the chicken onto a baking sheet.

  • 4

    Bake for 20 minutes or until the chicken is cooked through.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.