What You'll Need
1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup finely crushed corn flakes
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper
1 1/4 pounds skinless, boneless chicken breast halves
Heat the oven to 400°F.
Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
Bake for 20 minutes or until the chicken is cooked through.