What You'll Need
1 cup Swanson® Chicken Stock
2 tablespoons lemon juice
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon dried thyme, crushed
1 dash Generous dash black pepper
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.