Basting Sauce Recipe

What You'll Need

1 cup Swanson® Chicken Stock
2 tablespoons lemon juice
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon dried thyme, crushed
1 dash Generous dash black pepper

How to Make It

  • 1

    Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.

Recipe Nutritional Information

Made With

Swanson® Chicken Stock

calories

29

totalfat

0.1g

saturatedfat

0g

cholesterol

0mg

sodium

510mg

totalcarbohydrate

3.8g

dietaryfiber

0.5g

protein

4.2g

vitamina

0%DV

vitaminc

20%DV

calcium

2%DV

iron

6%DV