Glazed Pork Chops with Corn Stuffing Recipe

What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/8 teaspoon ground red pepper
1 cup frozen whole kernel corn
1 stalk celery, chopped (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
4 cups Pepperidge Farm® Cornbread Stuffing
1 1/2  pounds boneless pork chops, 3/4-inch thick (6 pork chops)
2 tablespoons packed brown sugar
2 teaspoons spicy brown mustard

How to Make It

  • 1

    Heat the broth, red pepper, corn, celery and onion in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

  • 2

    Spray a 3-quart shallow baking dish with vegetable cooking spray. Spoon the stuffing into the baking dish. Top with the pork. Stir the brown sugar and mustard in a small bowl until the mixture is smooth.  Spread the brown sugar mixture over the pork.

  • 3

    Bake at 400°F. for 30 minutes or until the pork is cooked through.

Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock

calories

350 345

totalfat

7.1g 6.5g

saturatedfat

1.5g 1.6g

cholesterol

65mg 65mg

sodium

748mg 646mg

totalcarbohydrate

40.6g 40.6g

dietaryfiber

2.5g 2.5g

protein

28g 28g

vitamina

2%DV 2%DV

vitaminc

6%DV 6%DV

calcium

6%DV 6%DV

iron

15%DV 10%DV