Cheesy Rotini & Chicken Skillet Recipe

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
1/4 cup milk
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 can (8 3/4 ounces) whole kernel corn, drained
1 1/2 cups cubed cooked chicken or turkey
12 ounces (about 3 cups) rotini (spiral) pasta, cooked and drained

How to Make It

  • 1

    Heat the soup, picante sauce, milk, garlic powder, corn, chicken and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

534

totalfat

7.3g

saturatedfat

2.1g

cholesterol

49mg

sodium

1201mg

totalcarbohydrate

86.1g

dietaryfiber

5.1g

protein

29.9g

vitamina

15%DV

vitaminc

2%DV

calcium

8%DV

iron

15%DV