Sweet & Spicy Picante Chicken Recipe

What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
1 jar (16 ounces) Pace® Picante Sauce
3 tablespoons packed light brown sugar
1 tablespoon Dijon-style mustard
1 cup long grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.

  • 2

    Bake for 20 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

404

totalfat

3.3g

saturatedfat

1g

cholesterol

101mg

sodium

944mg

totalcarbohydrate

57.4g

dietaryfiber

0.6g

protein

33.1g

vitamina

8%DV

vitaminc

0%DV

calcium

4%DV

iron

15%DV

  • Serving Suggestion: Serve with steamed cut green beans. For dessert serve lemon sorbet.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.