Sizzling Fajitas Recipe

What You'll Need

2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves or 1 beef sirloin steak (about 1 pound), cut into strips
1 medium green or red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 1/2 cups Pace® Picante Sauce
8 (8-inch) flour tortillas, warmed

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • 2

    Stir the pepper and onion in the skillet and cook until they're tender-crisp.  Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Spoon about 1/2 cup chicken mixture down the center of each tortilla.  Top with additional picante sauce.  Fold the tortillas around the filling.  Serve with guacamole, if desired.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

506

totalfat

16.6g

saturatedfat

2.1g

cholesterol

82mg

sodium

1470mg

totalcarbohydrate

52.9g

dietaryfiber

2.8g

protein

32.2g

vitamina

25%DV

vitaminc

60%DV

calcium

15%DV

iron

15%DV

  • Serving Suggestion: Serve with a Spanish-flavored seasoned rice mix. For dessert serve flan.