Southern-Style Barbecued Chicken Recipe

What You'll Need

1 can (26 ounces) Campbell’s® Condensed Tomato Soup
1/4 cup honey
2 teaspoons dry mustard
1 teaspoon onion powder
8 bone-in chicken breast halves  (about 4 pounds), skin removed

How to Make It

  • 1

    Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.

  • 2

    Season the chicken as desired.  Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 20 minutes, turning the chicken over once during grilling.  Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.

  • 3

    Heat the remaining soup mixture to a boil and serve with the chicken.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

163

totalfat

2.2g

saturatedfat

0.4g

cholesterol

62mg

sodium

198mg

totalcarbohydrate

15.1g

dietaryfiber

0.4g

protein

19.8g

vitamina

4%DV

vitaminc

4%DV

calcium

0%DV

iron

6%DV

  • Serving Suggestion: Serve with grilled corn-on-the-cob and a green salad with tomatoes, olives and feta cheese.  For dessert serve watermelon slices.
  • This recipe can be halved to make 4 servings.  Use a 10 3/4-ounce can Campbell's® Condensed Tomato Soup, and reduce the other ingredients by half.