Hearty Chicken & Vegetable Chowder

This creamy, hearty chowder features chicken paired with a flavorful combination of zucchini, corn, potatoes and cream of celery soup. Cozy up to a bowl for a satisfying and delicious soup!

Please note that the Heart-Check Food Certification does not apply to recipes or information reached through links unless expressly stated.

At a glance

Prep

15 min.

Total

1 hr.

Serves

Servings: about 1 cup each

Cook: 45 min.

Cost per recipe: $8.56

Made With

Campbell's® Healthy Request® Condensed Cream of Celery Soup

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What You'll Need

1 tablespoon canola oil
1 large onion, minced (about 1 cup)
1 clove garlic, minced
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
1 cup nonfat milk
1 cup water
2 medium red potatoes, diced (about 2 cups)
1 large zucchini, diced (about 1 1/2 cups)
1 cup whole kernel corn
2 cups diced cooked chicken
2 tablespoons chopped fresh parsley

How to Make It

1
Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
2
Stir in the soup, milk and water and heat to a boil. Stir in the potatoes, zucchini and corn. Reduce the heat to medium-low. Cook for 35 minutes or until the potatoes are tender, stirring occasionally.
3
Stir in the chicken and parsley and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With	Campbell's Healthy Request Cream of Celery Soup
Calories	225
Total Fat	7g
Saturated Fat	1g
Cholesterol	44mg
Sodium	238mg
Total Carbohydrate	23g
Dietary Fiber	3g
Protein	18g
Vitamin A	8%DV
Vitamin C	13%DV
Calcium	12%DV
Iron	7%DV