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Papaya Shrimp Salad

Are you in the mood for a salad, but looking for something different?  Try this fresh and flavor-packed version, with tropical ingredients highlighted by a lemon-picante dressing.

At a glance

Prep

15 min.

Total

15 min.

Serves

4

Servings: about 1 1/2 cups each

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound cooked large shrimp, peeled and deveined
1 papaya, peeled, seeded and diced
1 cup whole kernel corn
4 green onions, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1 tablespoon lemon or lime juice
Mixed salad greens

How to Make It

  • 1

    Place the shrimp, papaya, corn and green onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.

  • 2

    Serve the shrimp mixture over the salad greens.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

Calories

201

Total Fat

2g

Saturated Fat

0g

Cholesterol

221mg

Sodium

802mg

Total Carbohydrate

21g

Dietary Fiber

5g

Protein

26g

Vitamin A

29%DV

Vitamin C

89%DV

Calcium

8%DV

Iron

23%DV
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RID#50481
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