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Garden Chicken Toss

Leftover chicken gets revived in this tasty salad that's so easy to make and absolutely delicious.  What a great idea for lunch or a light dinner.

At a glance

Prep

20 min.

Total

20 min.

Serves

4

Servings: about 2 1/2 cups each

Made With

  • Pepperidge Farm® Zesty Italian Croutons

    Pepperidge Farm® Zesty Italian Croutons

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What You'll Need

6 cups mixed salad greens torn in bite-size pieces
2 large carrots, very thinly sliced (about 1 1/2 cups)
1 1/2 cups cubed cooked chicken
1 1/2 cups Pepperidge Farm® Zesty Italian Croutons
1/2 cup grated Parmesan cheese
1/2 cup prepared Italian salad dressing
Real bacon bits

How to Make It

  • 1

    Toss the salad greens, carrots, chicken, croutons, cheese and dressing in a large bowl until evenly coated. Top with the bacon bits and serve immediately.

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Easy Substitutions

  • Helper: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts or thighs, cubed, for 5 minutes or until the chicken is cooked through.
  • Easy Substitution: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#24610
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