Bloody Mojito

Campbell's Bloody Mojito Recipe

Here is a unique version of a popular Cuban-inspired cocktail. The addition of mint & lime vegetable juice adds incredible flavor. It is an impressive and refreshing drink that is sure to earn rave reviews.

At a glance

Prep

5 min.

Total

10 min.

Serves

2

Servings: about 3/4 cup each

Cook: 5 min.

Cost per recipe: $3.10 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • V8® Mint & Lime Vegetable Juice

    V8® Mint & Lime Vegetable Juice

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What You'll Need

2 cups water
1 cup granulated sugar
1/4 cup rum
1/2 cup V8® Mint & Lime Vegetable Juice
3/4 cup club soda
1 cup ice

How to Make It

  • 1

    To make the simple syrup, heat the water and sugar in a 2-quart saucepan over medium-high heat to a boil, stirring until the sugar is dissolved.  Reduce the heat to medium and cook for 3 minutes.  Reserve 2 tablespoons simple syrup and save the remainder for another use.

  • 2

    Stir the rum, vegetable juice, club soda and reserved simple syrup in a small pitcher.

  • 3

    Fill 2 glasses with the ice.  Divide the mixture between the glasses.

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Recipe Nutritional Information

Made With

V8® Mint & Lime Vegetable Juice

calories

473

totalfat

0g

saturatedfat

0g

cholesterol

0mg

sodium

195mg

totalcarbohydrate

103.3g

dietaryfiber

0g

protein

0g

vitamina

2%DV

vitaminc

60%DV

calcium

2%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: You can substitute 3/4 cup lemon lime-flavored soda for the club soda and simple syrup.
  • Tomato Watermelon Basil Mojito: Muddle 1/3 cup watermelon pieces and 4 sprigs fresh basil leaves in the bottoms of the glasses before adding the remaining ingredients.
  • Jalapeño Cilantro Mojito: Muddle 4 slices seeded jalapeño pepper and 4 sprigs fresh cilantro in the bottoms of the glasses before adding the remaining ingredients. 
  • Mango Cilantro Mojito: Muddle 1/3 cup mango pieces and 4 sprigs fresh cilantro in the bottoms of the glasses before adding the remaining ingredients.
  • Cucumber Basil Mojito: Muddle 8 slices cucumber and 4 sprigs fresh basil leaves in the bottoms of the glasses before adding the remaining ingredients.
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RID#62219