Easy Party Lasagna

Campbell's Easy Party Lasagna Recipe

Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.

At a glance


5 min.


1 hr. 45 min.



Servings: 1 cup each

Bake: 1 hr. 30 min.

Stand: 10 min.

Cost per recipe: $20.74 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

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What You'll Need

1 jar (4 pounds 3 ounces) Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce
12 uncooked lasagna noodles
32 ounces ricotta cheese
4 cups shredded mozzarella cheese (about 16 ounces)
1/2 cup grated Parmesan cheese

How to Make It

  • 1

    Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.

  • 2

    Bake at 375°F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

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Recipe Nutritional Information

Made With

Prego® Fresh Mushroom Italian Sauce Prego® Traditional Italian Sauce


359 393


20.2g 21g


11.9g 11.9g


70mg 70mg


562mg 743mg


29.3g 29.3g


3g 3g


22.3g 22.3g


15%DV 20%DV


4%DV 4%DV


40%DV 40%DV


6%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.
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