Basting Sauce

Campbell's Basting Sauce Recipe

Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.

At a glance

Prep

5 min.

Total

5 min.

Serves

1

Cost per recipe: $1.10 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 cup Swanson® Chicken Stock
2 tablespoons lemon juice
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon dried thyme, crushed
1 dash Generous dash black pepper

How to Make It

  • 1

    Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.

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Recipe Nutritional Information

Made With

Swanson® Chicken Stock

calories

29

totalfat

0.1g

saturatedfat

0g

cholesterol

0mg

sodium

510mg

totalcarbohydrate

3.8g

dietaryfiber

0.5g

protein

4.2g

vitamina

0%DV

vitaminc

20%DV

calcium

2%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23865