Glazed Pork Chops with Corn Stuffing

Campbell's Glazed Pork Chops with Corn Stuffing Recipe

It takes less than an hour to make this delicious dish that features oven-baked brown sugar and mustard-glazed pork chops and flavorful corn-studded stuffing.

At a glance


15 min.


50 min.



Cook: 5 min.

Bake: 30 min.

Cost per recipe: $6.66 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Pepperidge Farm® Cornbread Stuffing

    Pepperidge Farm® Cornbread Stuffing

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/8 teaspoon ground red pepper
1 cup frozen whole kernel corn
1 stalk celery, chopped (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
4 cups Pepperidge Farm® Cornbread Stuffing
1 1/2  pounds boneless pork chops, 3/4-inch thick (6 pork chops)
2 tablespoons packed brown sugar
2 teaspoons spicy brown mustard

How to Make It

  • 1

    Heat the broth, red pepper, corn, celery and onion in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

  • 2

    Spray a 3-quart shallow baking dish with vegetable cooking spray. Spoon the stuffing into the baking dish. Top with the pork. Stir the brown sugar and mustard in a small bowl until the mixture is smooth.  Spread the brown sugar mixture over the pork.

  • 3

    Bake at 400°F. for 30 minutes or until the pork is cooked through.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


350 345


7.1g 6.5g


1.5g 1.6g


65mg 65mg


748mg 646mg


40.6g 40.6g


2.5g 2.5g


28g 28g


2%DV 2%DV


6%DV 6%DV


6%DV 6%DV


15%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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