Lemon Chicken Scallopini with Spinach

This Italian-inspired skillet dish features tender chicken breasts sautéed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!

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At a glance

Prep

10 min.

Total

25 min.

Serves

Servings: 1 piece chicken & 1/2 cup sauce each

Cook: 15 min.

Cost per recipe: $10.58

Made With

Campbell's® Healthy Request® Condensed Cream of Celery Soup
Swanson® Unsalted Chicken Stock

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 large lemon
1 tablespoon olive oil
4 thin-sliced skinless, boneless chicken breast halves
1 clove garlic, minced
3/4 cup Swanson® Unsalted Chicken Stock
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
4 cups fresh baby spinach

How to Make It

1
Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.
2
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
3
Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet. Add the spinach and cook and stir until the spinach is wilted. Return the chicken to the skillet.

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Recipe Nutritional Information

Made With	Campbell's Healthy Request Cream of Celery Soup
Calories	232
Total Fat	8g
Saturated Fat	2g
Cholesterol	76mg
Sodium	363mg
Total Carbohydrate	10g
Dietary Fiber	1g
Protein	29g
Vitamin A	59%DV
Vitamin C	14%DV
Calcium	11%DV
Iron	11%DV