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Chef's Salad

Go out to lunch right in your own kitchen.  Invite a friend and whip up this restaurant-style salad that tastes great and is ready in less than 1/2 hour.

At a glance

Prep

25 min.

Total

25 min.

Serves

2

Servings: about 4 cups each

Made With

  • Pepperidge Farm® Zesty Italian Croutons

    Pepperidge Farm® Zesty Italian Croutons

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What You'll Need

1 small head romaine lettuce, torn into bite-size pieces (about 5 cups)
2 ounces cooked ham, cut into strips (about 1/2 cup)
2 ounces cooked turkey breast, cut into strips (about 1/2 cup)
2 ounces Swiss cheese, cut into cubes (about 1/2 cup)
1 hard-cooked egg, sliced (optional)
1 medium tomato, cut into wedges
1/2 cup Pepperidge Farm® Zesty Italian Croutons
Prepared Italian salad dressing or French salad dressing

How to Make It

  • 1

    Divide the lettuce between 2 plates.  Top with the ham, turkey, cheese, egg, tomato and croutons.  Drizzle with the dressing.

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Recipe Nutritional Information

Made With

PF Zesty Italian Croutons

Calories

277

Total Fat

13g

Saturated Fat

6g

Cholesterol

62mg

Sodium

589mg

Total Carbohydrate

15g

Dietary Fiber

3g

Protein

25g

Vitamin A

220%DV

Vitamin C

60%DV

Calcium

28%DV

Iron

12%DV
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RID#25005
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