Ratatouille Soup

Campbell's Ratatouille Soup Recipe

Are you looking for a hearty soup that doesn't take all day to make?  Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just under 50 minutes.

At a glance

Prep

15 min.

Total

50 min.

Serves

5

Servings: about 2 cups each

Cook: 35 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Campbell's® Condensed Beef Broth

    Campbell's® Condensed Beef Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound ground beef
1 jar (24 ounces) Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
1 can Campbell's® Condensed Beef Broth
2 cups water
1 small eggplant, cut into cubes (about 3 1/2 cups)
1 medium zucchini, cut into cubes (about 1 1/2 cups)
1 large green pepper, chopped (about 1 cup)
1/2 cup uncooked elbow pasta

How to Make It

  • 1

    Cook the beef in a 4-quart saucepot over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.

  • 2

    Stir the sauce, broth, water, eggplant, zucchini and pepper in the saucepot and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 15 minutes.

  • 3

    Stir the pasta in the saucepot. Increase the heat to medium and cook for 10 minutes or until the pasta is tender, stirring occasionally.

Full Screen View

Recipe Nutritional Information

Made With

Prego Tomato Basil & Garlic Italian Sauce Prego Traditional Sauce

calories

318 304

totalfat

12g 11g

saturatedfat

4g 4g

cholesterol

54mg 54mg

sodium

932mg 977mg

totalcarbohydrate

28g 29g

dietaryfiber

6g 6g

protein

23g 23g

vitamina

15%DV 15%DV

vitaminc

33%DV 33%DV

calcium

5%DV 5%DV

iron

18%DV 18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24196

Your Recently Viewed Recipes