Raspberry Tiramisu Trifle

Campbell's Raspberry Tiramisu Trifle Recipe

This layered dessert looks like it took all day to make...but it takes just 20 minutes.  What makes it taste as good as it looks is coffee-dipped cookies layered with sweetened cream cheese and raspberries.

At a glance

Prep

20 min.

Total

1 hr. 20 min.

Serves

6

Servings: about 1 cup each

Chill: 1 hr.

Cost per recipe: $15.05 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Milano® Cookies

    Pepperidge Farm® Milano® Cookies

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What You'll Need

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1/4 teaspoon ground cinnamon
1 cup heavy cream, whipped
1 package (6 ounces) Pepperidge Farm® Milano® Cookies
1/3 cup brewed black coffee
1 cup frozen raspberries, thawed and drained
1/4 cup grated semi-sweet chocolate

How to Make It

  • 1

    Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar and cinnamon. Fold in the whipped cream.

  • 2

    Spoon 1 cup cheese mixture into a 4-cup trifle bowl. Dip 6 of the cookies, one at a time, into the coffee and place over the cheese layer, overlapping slightly. Spoon 2 tablespoons raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies and raspberries. Refrigerate for 1 hour.

  • 3

    Garnish with the chocolate before serving.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Milano® Cookies

calories

516

totalfat

31.3g

saturatedfat

17g

cholesterol

74mg

sodium

223mg

totalcarbohydrate

57g

dietaryfiber

3.2g

protein

5.1g

vitamina

15%DV

vitaminc

10%DV

calcium

6%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Heavy cream will whip faster when the bowl and beaters are cold. Place the bowl and beaters in the freezer for about 15 minutes before using, then use the cream right from the refrigerator.
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RID#50226