Range-Top Margherita-Style Pizza

Campbell's Range-Top Margherita-Style Pizza Recipe

Toasted whole wheat bread is seasoned with oregano and topped with tomatoes, melted mozzarella and fresh basil for an impromptu classic "pizza".

At a glance


15 min.


20 min.



Cook: 5 min.

Made With

  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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What You'll Need

2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
1/2 teaspoon dried oregano leaves, crushed
2 medium plum tomatoes, thinly sliced
2 ounces mozzarella cheese, cut up
6 fresh basil leaves, thinly sliced

How to Make It

  • 1

    Spray the top of each bread slice with vegetable cooking spray and sprinkle with the oregano. 

  • 2

    Heat a 10-inch nonstick skillet over medium heat for 1 minute. Add the bread slices, oregano-side down, and cook until they're lightly browned. Turn the bread slices over.

  • 3

    Top the bread slices with the tomatoes and cheese. Cover and cook until the cheese is melted. Sprinkle with the basil.

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  • Easy Substitution: Also delicious with Pepperidge Farm® Whole Grain 15 Grain Bread.
  • Serving Suggestion:  Serve with a chilled salad of cooked brown rice, chopped cucumbers and olives in a light red wine vinaigrette.  For dessert, serve fresh fruit topped with light whipped topping and chopped walnuts or pecans.
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