Ranchero Enchilada Casserole

Campbell's Ranchero Enchilada Casserole Recipe

This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 25 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 can (about 4 ounces) chopped green chiles
1/4 cup rinsed, drained canned black beans
3 tablespoons tomato paste
2 tablespoons chopped red peppers
2 cups cubed cooked chicken
4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.

  • 2

    Spoon the chicken mixture into a 2-quart shallow baking dish.  Top with the cheese.  Cover the baking dish.

  • 3

    Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

398 434

totalfat

12g 16g

saturatedfat

5g 6g

cholesterol

77mg 80mg

sodium

1007mg 1247mg

totalcarbohydrate

38g 38g

dietaryfiber

4g 5g

protein

32g 32g

vitamina

19%DV 17%DV

vitaminc

26%DV 26%DV

calcium

19%DV 19%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50099

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