Ranch Hand Pulled Pork Sandwiches

Campbell's Ranch Hand Pulled Pork Sandwiches Recipe

Braised pork is slowly simmered in enchilada sauce to make authentically flavored sandwiches that are perfect for buffets, parties or everyday enjoyment.

At a glance

Prep

15 min.

Total

1 hr. 20 min.

Serves

8

Cook: 1 hr.

Cool: 5 min.

Made With

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound boneless pork chops
17 1/2 ounces (1 jar) enchilada sauce
8 Pepperidge Farm® Sesame Topped Hamburger Buns

How to Make It

  • 1

    Cook the pork chops in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Add the enchilada sauce. Reduce the heat to low. Cover and cook for 45 minutes or until the pork chops are fork-tender.

  • 2

    Remove the pork chops from skillet and cool slightly. Pull the pork into shreds using two forks. Return the pork to the skillet and heat through.

  • 3

    Serve the pork mixture on the buns. Top with shredded Cheddar cheese and coleslaw, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25728

Your Recently Viewed Recipes