Ramen Noodle Broccoli Salad

Campbell's Ramen Noodle Broccoli Salad Recipe

This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!

At a glance

Prep

20 min.

Total

2 hr. 30 min.

Serves

8

Cook: 10 min.

Chill: 2 hr.

Cost per recipe: $3.64 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Thai Ginger Flavor Infused Broth

    Swanson® Thai Ginger Flavor Infused Broth

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What You'll Need

3 packages (3 ounces each ) uncooked chicken flavored ramen noodle soup
1/3 cup creamy peanut butter
1 1/2 cups Swanson® Thai Ginger Flavor Infused Broth
1/4 cup soy sauce
1 tablespoon sugar
1 small red bell pepper or yellow or green bell pepper, chopped (about 1/2 cup)
1 large onion, chopped
1 tablespoon minced garlic
1 pound broccoli florets (about 3 cups)

How to Make It

  • 1

    Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.

  • 2

    Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.

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Recipe Nutritional Information

Made With

Swanson® Thai Ginger Flavor Infused Broth

calories

250

totalfat

11.5g

saturatedfat

3.7g

cholesterol

0mg

sodium

1244mg

totalcarbohydrate

30.2g

dietaryfiber

1.9g

protein

8.3g

vitamina

40%DV

vitaminc

110%DV

calcium

6%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#904118