Quick Vegetable Soup

Campbell's Quick Vegetable Soup Recipe

You don't need to run to the store.  Six pantry staples and 30 minutes are all you need to make this flavorful tomato vegetable soup.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: 1 cup each

Cook: 20 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Swanson® Certified Organic Vegetable Broth

    Swanson® Certified Organic Vegetable Broth

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What You'll Need

3 1/2 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1 can (about 14.5 ounces) whole canned peeled tomatoes, cut up
1 cup uncooked corkscrew pasta
1 can (about 15 ounces) mixed vegetables (carrots, green beans, corn, peas)

How to Make It

  • 1

    Stir the broth, basil, garlic powder and tomatoes in a 2-quart saucepan and heat to a boil over medium-high heat. Stir the pasta in the saucepan.

  • 2

    Cook for 10 minutes or until the pasta is done, stirring occasionally. Add the vegetables and heat through.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Vegetable Broth Swanson® Vegetable Broth

calories

100 160

totalfat

0.5g 2.5g

saturatedfat

0g 1g

cholesterol

0mg 10mg

sodium

370mg 500mg

totalcarbohydrate

20g 28g

dietaryfiber

3g 4g

protein

4g 7g

vitamina

50%DV 60%DV

vitaminc

15%DV 15%DV

calcium

4%DV 4%DV

iron

6%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25433

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