Quick Vegetable Soup

Campbell's Quick Vegetable Soup Recipe

You don't need to run to the store.  Six pantry staples and 30 minutes are all you need to make this flavorful tomato vegetable soup.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

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What You'll Need

3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1 can (about 14.5 ounces) whole peeled tomatoes, cut up
1 cup uncooked corkscrew-shaped pasta
1 can (about 15 ounces) mixed vegetables

How to Make It

  • 1

    Stir the broth, basil, garlic powder and tomatoes in a 2-quart saucepan and heat to a boil over medium-high heat. Stir the pasta in the saucepan.

  • 2

    Cook for 10 minutes or until the pasta is done, stirring occasionally. Add the vegetables and heat through.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

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Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

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Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25433

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