Quick Vegetable Rice Soup

Campbell's Quick Vegetable Rice Soup Recipe

In the mood for soup...no problem, with this four ingredient recipe that's packed with comfort and flavor!

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 1 cup each

Cook: 25 min.

Cost per recipe: $2.81 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, coarsely chopped (about 1/2 cup)
1/4 cup uncooked regular long grain white rice

How to Make It

  • 1

    Stir the broth, carrot and celery in a 2-quart saucepan and heat to a boil over medium-high heat. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender, stirring occasionally.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

69 68 69

totalfat

0.7g 0.7g 0.1g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

506mg 779mg 527mg

totalcarbohydrate

13.8g 13.8g 13.8g

dietaryfiber

0.8g 0.8g 0.8g

protein

1.9g 1.9g 1.9g

vitamina

50%DV 50%DV 50%DV

vitaminc

2%DV 2%DV 2%DV

calcium

2%DV 2%DV 2%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24595