Quick & Spicy Beef with Penne

Campbell's Quick & Spicy Beef with Penne Recipe

Are you in the mood for Mexican or Italian?  Why not have both...this zesty pasta dish will make everyone happy!

At a glance


20 min.


50 min.



Servings: about 2 cups each

Cook: 30 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound lean ground beef
1 medium onion, finely chopped (about 1 cup)
2 medium carrots, diced (about 1 cup)
2 cups Pace® Picante Sauce
1/2 cup water
16 ounces (1 package) penne pasta, cooked and drained
3 tablespoons chopped fresh cilantro leaves

How to Make It

  • 1

    Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the picante sauce in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.

  • 3

    Place the penne and cilantro into a large bowl.  Add the beef mixture and toss to coat.

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