Quick Spaghetti & Meatballs

Campbell's Quick Spaghetti & Meatballs Recipe

Spaghetti and meatballs has never been this easy: Just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.

At a glance

Prep

5 min.

Total

30 min.

Serves

6

Cook: 25 min.

Made With

  • Prego® Flavored with Meat Italian Sauce

    Prego® Flavored with Meat Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce
16 ounces frozen beef meatballs (16 meatballs, 1 ounce each )
1 pound (1 package) spaghetti, cooked and drained
1/4 cup grated Parmesan cheese (optional)

How to Make It

  • 1

    Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.

  • 2

    Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25335

Your Recently Viewed Recipes