Quick Skillet Chicken & Macaroni Parmesan

Campbell's Quick Skillet Chicken & Macaroni Parmesan Recipe

This family-friendly, one-skillet dish is so easy and delicious, it's sure to become one of your "go-to" recipes. Using canned chicken and prepared pasta sauce ensure that it's on the table in a jiffy.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 15 min.

Stand: 5 min.

Cost per recipe: $9.57

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Tomato Basil & Garlic Italian Sauce

    Prego® Tomato Basil & Garlic Italian Sauce

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What You'll Need

1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
1/4 cup grated Parmesan cheese
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 cups elbow macaroni, cooked and drained (about 3 cups)
1 cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Heat the Italian sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

Swanson Premium Chunk White Chicken in Water

calories

338

totalfat

9g

saturatedfat

4g

cholesterol

40mg

sodium

947mg

totalcarbohydrate

42g

dietaryfiber

4g

protein

23g

vitamina

11%DV

vitaminc

3%DV

calcium

22%DV

iron

11%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Or you may use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in water, drained.
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