Quick Quesadillas

Campbell's Quick Quesadillas Recipe

These quick cooking quesadillas are loaded with cheese, salsa and green onions and are perfect for those busy weeknights when you don't have a lot of time. They're easy, kid-friendly and just plain good!

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Cook: 15 min.

Cost per recipe: $4.98 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

6 flour tortillas  (8-inch), warmed
1 1/2 cups shredded Monterey Jack cheese  (about 6 ounces)
2 medium green onions, sliced (about 1/4 cup)
3/4 cup Pace® Chunky Salsa or Pace® Picante Sauce
2 tablespoons canola oil

How to Make It

  • 1

    Top half of each tortilla with 1/4 cup cheese, 2 teaspoons green onions and 1 tablespoon salsa.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press to seal.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the quesadillas and cook in batches until lightly browned on both sides and the cheese is melted.  Serve with the remaining salsa.

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Recipe Nutritional Information

Made With

Pace® Chunky Salsa Pace® Picante Sauce

calories

300 291

totalfat

16.5g 16.5g

saturatedfat

6.2g 6.3g

cholesterol

25mg 25mg

sodium

744mg 754mg

totalcarbohydrate

25.7g 25.7g

dietaryfiber

2.2g 2.2g

protein

10.6g 10.6g

vitamina

8%DV 8%DV

vitaminc

2%DV 2%DV

calcium

30%DV 30%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • For heartier quesadillas, you can add chopped cooked chicken, cooked black beans or refried beans.

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RID#24738