Quick Pasta Primavera

Campbell's Quick Pasta Primavera Recipe

Hearty and meat-free, this smart recipe uses frozen vegetables and jarred pasta sauce to make it easy and delicious...and dinner is on the table in 25 minutes.

At a glance


10 min.


25 min.



Servings: 1 1/4 cups each

Cook: 15 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

3 cups uncooked corkscrew pasta (rotini)
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego Tomato, Basil & Garlic Italian Sauce

How to Make It

  • 1

    Prepare the pasta according to the package directions in a 4-quart saucepot. Add the vegetables for the last 5 minutes of cooking time. Drain the pasta mixture in a colander.

  • 2

    In the same saucepot, over medium-high heat, heat the sauce. Toss with the pasta mixture until evenly coated. Sprinkle with grated Parmesan cheese, if desired.

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