Quick Mini Quiche Cups

Campbell's Quick Mini Quiche Cups Recipe

How creative!  Tortillas are pressed into muffin tins to create a crust for these individual ham and cheese quiches, that get a little kick from a dash of hot pepper sauce!

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Bake: 30 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

4 flour tortillas (8-inch)
Vegetable cooking spray
3 eggs
1/3 cup milk
1 tablespoon all-purpose flour
1/8 teaspoon hot pepper sauce
1/2 cup canned whole kernel corn, drained
1/2 cup diced ham
3/4 cup shredded Cheddar cheese (about 3 ounces)
1 tablespoon chopped chives
Salt & pepper, to taste
Pace® Chunky Salsa

How to Make It

  • 1

    Heat the oven to 400°F. Spray both sides of the tortillas with the cooking spray and press them into large muffin tins or custard cups. Bake for 10 minutes or until the tortillas just begin to turn golden.

  • 2

    Remove them from the oven and cool slightly. Beat the eggs, milk, flour, hot pepper sauce, corn, ham, cheese and chives in a medium bowl with a fork or whisk and season with salt and pepper, to taste.

  • 3

    Pour the mixture into the prepared tortilla shells and bake for 20 minutes, or until the filling is set. Serve warm with salsa.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26883

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