Quick Herbed Chicken Dijon

Campbell's Quick Herbed Chicken Dijon Recipe

Yes, you can have a flavorful chicken dinner on the table in just 20 minutes.  Give it a try...it is sure to become a favorite weeknight dinner.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Cook: 15 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves  (4 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
1 tablespoon Dijon-style mustard

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.

  • 2

    Stir the soup, milk and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

calories

200

totalfat

8.791g

saturatedfat

2.037g

cholesterol

66mg

sodium

541mg

totalcarbohydrate

10.128g

dietaryfiber

0g

protein

19.926g

vitamina

8%DV

vitaminc

0%DV

calcium

4%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25042