Quick Gumbo in Pastry Shells

Campbell's Quick Gumbo in Pastry Shells Recipe

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

At a glance

Prep

35 min.

Total

50 min.

Serves

6

Cook: 15 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 tablespoon olive oil
1 small green pepper, chopped (about 1/2 cup)
1 small red pepper, chopped (about 1/2 cup)
1 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
2 tablespoons water
4 ounces diced cooked chicken (about 3/4 cup)
4 ounces cooked shrimp, shelled, deveined and coarsely chopped
4 ounces kielbasa, diced (about 3/4 cup)
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for 5 minutes or until the peppers are tender. Stir the soup, water, chicken, shrimp and kielbasa in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.

  • 2

    Divide the chicken mixture evenly among the shells and serve immediately.

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RID#50026

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