Quick Gumbo in Pastry Shells

Campbell's Quick Gumbo in Pastry Shells Recipe

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

At a glance

Prep

35 min.

Total

50 min.

Serves

6

Cook: 15 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 tablespoon olive oil
1 small green pepper, chopped (about 1/2 cup)
1 small red bell pepper, chopped (about 1/2 cup)
1 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
2 tablespoons water
4 ounces , diced cooked chicken (about 3/4 cup)
4 ounces cooked shrimp, shelled, deveined and coarsely chopped
4 ounces kielbasa, diced (about 3/4 cup)
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for 5 minutes or until the peppers are tender. Stir the soup, water, chicken, shrimp and kielbasa in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.

  • 2

    Divide the chicken mixture evenly among the shells and serve immediately.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

350 350

totalfat

21g 23g

saturatedfat

9g 9g

cholesterol

55mg 55mg

sodium

740mg 810mg

totalcarbohydrate

26g 24g

dietaryfiber

3g 4g

protein

14g 14g

vitamina

20%DV 15%DV

vitaminc

100%DV 50%DV

calcium

4%DV 4%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50026