Quick Glazed Pork & Rice Skillet

Campbell's Quick Glazed Pork & Rice Skillet Recipe

This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 pound boneless pork chops, 3/4-inch thick each (about 4 chops)
3 cups Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup apricot preserves or orange marmalade
1 tablespoon Dijon-style mustard
2 cups uncooked instant white rice

How to Make It

  • 1

    Cook the pork in a 12-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the pork from the skillet.

  • 2

    Stir the broth, preserves and mustard in the skillet and heat to a boil.  Reduce the heat to low.  Stir in the rice.  Return the pork to the skillet.  Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.

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