Quick & Easy Pumpkin Soup

Campbell's Quick & Easy Pumpkin Soup Recipe

Pumpkin, ginger, nutmeg and applesauce flavor this creamy puréed soup that's elegant and satisfying.  Best of all, it's ready in just 45 minutes.

At a glance

Prep

10 min.

Total

45 min.

Serves

6

Servings: about 1 cup each

Cook: 35 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 tablespoons unsalted butter
1 small onion, finely chopped (about 1/4 cup)
2 tablespoons all-purpose flour
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 can (15 ounces) canned pumpkin
1/2 cup sweetened applesauce
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup heavy cream

How to Make It

  • 1

    Heat the butter in a 4-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.

  • 2

    Add the flour to the saucepan and cook and stir for 1 minute.  Stir in the broth, pumpkin, applesauce, ginger and nutmeg and heat to a boil.  Reduce the heat to low.  Cover and cook for 20 minutes.  Stir in the heavy cream and cook until the mixture is hot and bubbling.  Season to taste.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

170 170 170

totalfat

12g 12g 12g

saturatedfat

7g 7g 7g

cholesterol

40mg 40mg 40mg

sodium

590mg 590mg 590mg

totalcarbohydrate

15g 15g 15g

dietaryfiber

3g 3g 3g

protein

2g 2g 2g

vitamina

230%DV 230%DV 230%DV

vitaminc

8%DV 8%DV 8%DV

calcium

4%DV 4%DV 4%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: Make sure to buy plain canned pumpkin and not canned pumpkin pie filling to use in this recipe.
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RID#26666