Quick & Easy Pumpkin Soup

Campbell's Quick & Easy Pumpkin Soup Recipe

Pumpkin, ginger, nutmeg and applesauce flavor this creamy puréed soup that's elegant and satisfying.  Best of all, it's ready in just 45 minutes.

At a glance

Prep

10 min.

Total

45 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 35 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 tablespoons unsalted butter
1 small onion, finely chopped (about 1/4 cup)
2 tablespoons all-purpose flour
6 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic) or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 can (15 ounces) canned pumpkin
1 cup sweetened applesauce
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup heavy cream

How to Make It

  • 1

    Heat the butter in a 4-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.

  • 2

    Add the flour to the saucepan and cook and stir for 1 minute.  Stir in the broth, pumpkin, applesauce, ginger and nutmeg and heat to a boil.  Reduce the heat to low.  Cover and cook for 20 minutes.  Stir in the heavy cream and cook until the mixture is hot and bubbling.  Season with ground black pepper.

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  • Ingredient Note: Make sure to buy plain canned pumpkin and not canned pumpkin pie filling to use in this recipe.
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RID#26666

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