Quick & Easy Poached Salmon

Campbell's Quick & Easy Poached Salmon Recipe

20 minutes is all you need to make these flavorful salmon steaks, flavored with white wine, lemon and dill.

At a glance


5 min.


20 min.



Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup Chablis or other dry white wine
1/4 teaspoon dried dill weed, crushed
1 lemon, thinly sliced
1 pound (about 4 steaks) salmon steaks, 1-inch thick each

How to Make It

  • 1

    Heat the broth, wine, dill and lemon slices in a 10-inch skillet over medium heat to a boil.

  • 2

    Place the salmon in the skillet and reduce the heat to low.  Cover and cook for 10 minutes or until the salmon flakes easily when tested with a fork. Discard the poaching liquid.

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  • Easy Substitution: You can substitute fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) for the salmon. Reduce the cooking time to 5 minutes in Step 2.
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