Quick & Easy No Guilt Berry Shortcake

Campbell's Quick & Easy No Guilt Berry Shortcake Recipe

What a great idea...make a box mix angel food cake using berry blend juice drink instead of water.  Topped with fresh berries and whipped cream, it's so easy, and so delicious. 

At a glance


10 min.


2 hr. 20 min.



Bake: 40 min.

Cool: 1 hr. 30 min.

Made With

  • Diet V8 Splash® Diet Berry Blend

    Diet V8 Splash® Diet Berry Blend

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What You'll Need

1 box (16 ounces) angel food cake mix
1 1/4 cups Diet V8 Splash® Diet Berry Blend Juice Drink
2 cups fresh sliced strawberries
2 cups blueberries
2 cups raspberries
1 1/2 cups light or low fat whipped topping

How to Make It

  • 1

    Heat the oven to 350°F. Prepare the cake mix according to the package directions, substituting the juice drink for the water. Pour the batter into a 10-inch tube pan.

  • 2

    Bake for 40 minutes or until the top is golden brown and springs back when lightly touched with a finger. The cracks in the top of the cake should look dry. Invert the cake in the pan and hang upside down on a funnel or heatproof glass bottle for about 1 1/2 hours to cool completely.

  • 3

    Loosen the cake from the pan with a metal spatula. Cut the cake into 24 slices. For each serving, place 1 cake slice on a serving plate, top with 1/4 cup berries and 1 tablespoon whipped topping, top with another cake slice, 1/4 cup berries and 1 tablespoon whipped topping. Repeat with remaining cake slices, berries and whipped topping.

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