Quick & Easy Chicken Quesadillas

Campbell's Quick & Easy Chicken Quesadillas Recipe

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.

At a glance

Prep

15 min.

Total

35 min.

Serves

8

Cook: 15 min.

Bake: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup Pace® Picante Sauce
1/2 cup shredded Monterey Jack cheese
1 teaspoon chili powder
8 flour tortillas (8-inch), warmed

How to Make It

  • 1

    Heat the oven to 425ºF.

  • 2

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup, picante sauce, cheese and chili powder and cook until the mixture is hot and bubbling.

  • 3

    Place the tortillas onto 2 baking sheets.  Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

  • 4

    Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

282 300

totalfat

8g 10g

saturatedfat

3g 3g

cholesterol

49mg 51mg

sodium

688mg 808mg

totalcarbohydrate

30g 30g

dietaryfiber

2g 3g

protein

21g 21g

vitamina

7%DV 5%DV

vitaminc

0%DV 0%DV

calcium

11%DV 11%DV

iron

12%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with Pace® Salsa and Mexican-style rice with beans. For dessert serve chocolate frozen yogurt.
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RID#26196

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