Quick & Easy Chicken Broccoli Cheese Divan

Campbell's Quick & Easy Chicken Broccoli Cheese Divan Recipe

Here's a smart idea for a mouthwatering casserole the whole family will love.  Convenience products like canned chicken, broccoli cheese soup and frozen broccoli make this delicious dish really easy to make.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: about 1 cup each

Bake: 20 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Campbell’s® Condensed Broccoli Cheese Soup

    Campbell’s® Condensed Broccoli Cheese Soup

  • Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

    Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

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What You'll Need

1 pound fresh broccoli, cut into spears or 1 package (10 ounces) frozen broccoli spears, cooked and drained
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (10 3/4 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Place the broccoli and chicken into a 9-inch pie plate. Stir the soup and milk in a medium bowl. Pour the soup mixture over the broccoli and chicken.

  • 2

    Sprinkle the cheese over the soup mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.

  • 3

    Bake at 450°F. for 20 minutes or until the cheese is melted and the bread crumb mixture is golden brown.

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  • Serving Suggestion: Serve with sliced ripe tomatoes topped with chopped fresh basil and balsamic vinaigrette.  For dessert serve a vanilla-chocolate chip parfait: layer vanilla pudding with crumbled chocolate chip cookies drizzled with chocolate syrup.
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