Quick Creamy Chicken & Noodles

Campbell's Quick Creamy Chicken & Noodles Recipe

Cream of chicken and mushroom soups combines with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Cream of Chicken and Mushroom Soup

    Campbell’s® Condensed Cream of Chicken and Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
4 ounces medium egg noodles  (about 1/3 of a 12-ounce package), cooked and drained
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Cream of Chicken and Mushroom Soup

calories

340

totalfat

10.634g

saturatedfat

3.92g

cholesterol

100mg

sodium

732.569mg

totalcarbohydrate

28.394g

dietaryfiber

3.412g

protein

30.35g

vitamina

10%DV

vitaminc

2%DV

calcium

15%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#24548