Quick Chili

Campbell's Quick Chili Recipe

Ready in less than an hour, this flavor-packed chili is made just for those who love beans...this version has red kidney beans, black beans, black-eyed peas plus a touch of cocoa powder that ensures great taste.

At a glance

Prep

20 min.

Total

55 min.

Serves

8

Servings: about 1 1/2 cups each

Cook: 35 min.

Cost per recipe: $16.10 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

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What You'll Need

1 1/2 pounds ground beef
1 small onion, chopped (about 1/4 cup)
1 medium green pepper, chopped (about 3/4 cup)
2 stalks celery, chopped (about 1 cup)
1 can (about 16 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) black beans, rinsed and drained
1 can (about 15 ounces) black eyed peas, rinsed and drained
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 1/3 cups (1 soup can) water
2 cans (about 15 ounces each) diced tomatoes  in juice
2 cans (about 6 ounces each) green chiles  chopped
2 diced canned jalapeño peppers
1 tablespoon chili powder
2 dashes Mexican hot pepper sauce  (optional)
1 teaspoon unsweetened cocoa powder

How to Make It

  • 1

    Cook the ground beef, onion, green pepper and celery in a 4-quart saucepot until the beef is well browned and the vegetables are tender, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the kidney beans, black beans, black-eyed peas, soup, water, tomatoes, chiles, jalapeño peppers, chili powder and Mexican hot sauce, if desired, in the saucepot and heat to a boil. Reduce the heat to low and cook for 10 minutes. Stir in the cocoa powder and cook for 10 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

332

totalfat

11.9g

saturatedfat

4.3g

cholesterol

55mg

sodium

736mg

totalcarbohydrate

30.9g

dietaryfiber

9.6g

protein

25g

vitamina

20%DV

vitaminc

80%DV

calcium

10%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25793