Quick Chicken Tacos

Campbell's Quick Chicken Tacos Recipe

No time to cook?  All you need is 15 minutes and 6 on-hand ingredients to get this tasty dish on the table.  Canned chicken and picante sauce make these tacos easy and delicious.

At a glance

Prep

5 min.

Total

15 min.

Serves

2

Servings: 2 tacos each

Cook: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Pace® Picante Sauce
Shredded lettuce
4 taco shells
Shredded Cheddar cheese
Sour cream

How to Make It

  • 1

    Stir the chicken and picante sauce in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.

  • 2

    Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, cheese and sour cream. Serve with additional picante sauce, if desired.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

169

totalfat

5g

saturatedfat

1g

cholesterol

28mg

sodium

506mg

totalcarbohydrate

18g

dietaryfiber

2g

protein

12g

vitamina

2%DV

vitaminc

0%DV

calcium

2%DV

iron

1%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25351

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