Quick Chicken Tacos

Campbell's Quick Chicken Tacos Recipe

No time to cook?  All you need is 15 minutes and 6 on-hand ingredients to get this tasty dish on the table.  Canned chicken and picante sauce make these tacos easy and delicious.

At a glance

Prep

5 min.

Total

15 min.

Serves

2

Servings: 2 tacos each

Cook: 10 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Pace® Picante Sauce
2 tablespoons shredded lettuce
4 taco shells
1/4 cup shredded Cheddar cheese (optional)
2 tablespoons sour cream (optional)

How to Make It

  • 1

    Stir the chicken and picante sauce in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.

  • 2

    Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional picante sauce, if desired.

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RID#25351

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