Quick Chicken Tacos

Campbell's Quick Chicken Tacos Recipe

No time to cook?  All you need is 15 minutes and 6 on-hand ingredients to get this tasty dish on the table.  Canned chicken and picante sauce make these tacos easy and delicious.

At a glance


5 min.


15 min.



Servings: 2 tacos each

Cook: 10 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Pace® Picante Sauce
2 tablespoons shredded lettuce
4 taco shells
1/4 cup shredded Cheddar cheese (optional)
2 tablespoons sour cream (optional)

How to Make It

  • 1

    Stir the chicken and picante sauce in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.

  • 2

    Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional picante sauce, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes